Hoophouse before the windstorm February 2012

We were just ready to harvest early spinach, lettuce, and radishes when we had a big windstorm that destroyed the plastic on the hoophouse.

Students water the plants daily

Chard

Lettuce

Plant's eye view

Radishes! We ate some for dinner on an overnight recently - yum!

The good news is that within 1 week we had ordered new plastic, repaired the damage, and added new anti-billowing straps to keep the wind from damaging the new plastic. 1 week after that, we had 60 mile per hour winds and the hoophouse came through it just fine! We're replanting now.

The bad news is that all of that fresh produce we grew for the Food Pantry was frozen when the plastic was damaged.

Turnip Time!

Mountain Laurel Montessori Farm School students grew turnips from seed and are reaping the fruits of their labor this November.

Farm School students have the option to become managers of an area of the farm in their 9th grade year. The 9th grade Garden Manager and one of her current garden crew members came in from the garden with a basket full of freshly dug turnips this week asking "can we please cook them up for people for lunch?!?" We were happy to oblige.

They used a cookbook recently donated by a parent, "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce" to learn about preparing and cooking turnips.

They then peeled, chopped, sauteed and baked the white and pink roots and shared them with all of the students and faculty members.  We compared the taste of those sauteed vs. baked and salted vs. unsalted.

The initiative and follow-through demonstrated by these 12 and 14 year old girls is characteristic of the Mountain Laurel Montessori Farm School. Such amazing young people!

Our eggs join the best in the world!

If you are fortunate enough to dine at the world renowned Inn at Little Washington in the near future, you'll likely be eating food containing Mountain Laurel Montessori Farm School eggs.  The Inn has many awards and accolades, including "the best inn restaurant in the world."  Now our eggs will be part of those delicious meals!

Our chickens have been cared for with tender loving care all summer by campers, counselors, and guides at the Mountain Laurel Montessori School elementary camp - thanks everyone! (see mountainlaurelmontessori.org for more information on camps).

Our chickens get to do what chickens love to do: scratch for insects in the pastures, take dust baths, and eat surplus vegetables from our gardens. We rotate the chickens throughout the farm, providing them with fresh pasture, and providing the pastures with nutrient-rich manure.  You should see the color of those yokes! - the way eggs should be.

First Fruits of Spring

The strawberries are back!  They remained dormant under all that snow this winter and are now finding their way up through the mulch. 

We are taking on the finicky process of putting down landscape cloth - cutting holes for each emerging plant - to keep the weeds down.



Two 9th year students wanted to find out how many of the plants survived the winter.  They took a random sampling of 2 foot square plots, counted the number of strawberries in each plot, then measured the area of the total bed and used a ratio to estimate the number of strawberry plants.  Good news!  The strawberries not only survived, they have multiplied. 

Strawberry jam and sticky red fingers are just around the corner.

Battletown Inn to Serve our Sausage!

200 Year Old Fine Dining Establishment Now Serving Farm School Sausage!

You will soon see sage sausage from Mountain Laurel Montessori Farm School on the menu at the Battletown Inn in Berryville, VA. For more information, check out the following: http://www.thebattletowninn.com/

This Little Piggie Went to the Farm School...

We have new pigs!!

We have recently been joined by 3 young Tamworth pigs. Tamworth is a heritage breed that originated in the United Kingdom (notice the Irish red hair) and is now listed as "Threatened" in the United States.

It is fun to watch them interact and to check out their freshly painted home. They are playful and inquisitive.

We will raise the male for meat, and breed the two females in the Spring.

Food, Inc. Makes an Impression

Farm School students, faculty, and parents attended a showing of the film Food, Inc. in Warrenton, VA with a follow-up Question and Answer session with Joel Salatin. The film made quite an impression.

At breakfast and lunch the next day, there was a lot of talk about food choices and analysis of where the ingredients for our meals were grown.

While the movie painted some pretty dire problems in the US food system, the students noted that they were proud to be a part of the solution - raising our own pigs for pork, chickens for eggs, and garden for fresh and healthy vegetables and herbs using sustainable farming practices.

Saving the Basil from the Frost

We harvested the rest of the basil on Friday and are proccesing it into pesto to be frozen for the winter. It will be wonderful to have something to eat from the garden when there is snow on the ground outside!

The basil crop did very well this year. It germinated better, grew better, and has continued to grow longer into the Fall than we expected. This explains the huge piles here in our final harvest. The de-stemming was a whole community effort.

Grapes make great community service

Grape vineyards and wineries are integral parts of the landscape and culture of the Blue Ridge.

Farm School students learned about this aspect of our local agriculture up close this week when they picked Chambourcin grapes at Narmada Vineyards in Amissville.

The group picked over 3 tons of grapes!

Many thanks to Pandit Patil and Rob Cox for the opportunity.

Warrenton Green Drinks Comes to the Farm School

Mountain Laurel Montessori Farm School hosted the monthly Warrenton Green Drinks event on Wednesday, September 16th. Green Drinks is a national organization that meets monthly for informal social events where people working on, or interested in, environmental issues can gather and network. Narmada Winery served their delicious wine and talked about their philosophy, and many representatives of the upcoming Rappahannock Farm Tour previewed the events they have planned for the 26th and 27th of September.

It was a lively and interesting evening. We were proud to show off the Farm School.

Plant-A-Row for the Hungry

Throughout the summer, Farm School students have donated their extra produce to the Plant-A-Row for the Hungry program, part of the Rappahannock Food Pantry. It is amazing to walk in to the Food Pantry and see a wall of fresh produce; many of the Pantry's clients would not have access to fresh food if it weren't for the generosity of local gardeners and farmers.

Visit the Plant-A-Row website to see Allie's photos (Allie is a 9th year student at Mountain Laurel) and to learn more about this great organization: http://plantarow.rappahannock.com/gallery?album=8

Students Sell Produce to the Inn at Little Washington!

Four of our brave students knocked on the kitchen door of the Inn at Little Washington today and were rewarded by the chefs buying their cherry tomatoes, purple beans, and anaheim and jalapeno peppers. The Inn at Little Washington is "the best Inn restaurant in the world." Yes, the entire world! Imagine, the cherry tomatoes that we lovingly grew from seed are now being served as part of some amazing cuisine. Congratulations to the Farm School students and Thank You to the Inn! The Inn doesn't just talk about supporting local agriculture, they source as much food locally as they can from growers large or small. Thank you to the parents, faculty, and community volunteers who have all helped to nurture the garden, and in so doing have nurtured the development of these fantastic adolescents as well.

Rappahannock County Farm Tour

Come visit the Farm School during the 1st annual Rappahannock County Farm Tour Weekend: September 26th-27th.
Students will be giving tours, you can join us in planting garlic in the garden, or learn to spin wool into yarn or felt it. We'll be serving up pork BBQ from our own school-grown pigs and many yummy side dishes, all cooked by the students and teachers. And, you can pet the sheep, hold a chicken, gather eggs, and generally spend a nice day on the farm.
For more info: http://farmtour.visitrappahannockva.com/index.html